DICIOTTO

AGLIANICO DELLA COSTA CILENTANA.
SUPERCAMPANO SEMPLICE.

Diciotto is a Cilentan Aglianico from vines planted in 2003. Its name, which means “eighteen”, celebrates the eighteen years since the first harvest of Zero, the company’s first wine.
The 1.4-hectare vineyard is at 150m above sea level, on the flysch typical of Cilento, rich in clay and limestone, which brings to life the unique and refined expression of this grape.

VINO

VINO

Denomination

Campania Aglianico IGT.

Grapes

Aglianico.

Fermentation

Alcoholic fermentation and maceration in stainless steel tanks.

Maturation

Around 12 months in French durmast oak barriques.

Aging

At least 3 months in bottle.

Organoleptic examination

Aglianico from the Cilento coast has a fascinating and spicy bouquet with myrtle, pepper and balsamic
notes. Soft on the palate with delicate tannins.

Food pairings

This wine goes perfectly with kid and land, steak and Neapolitan ragout.

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