Zero was created in 1997, the product of a two-hectare Aglianico vineyard in Acqua di Costanza, in
the municipality of Torchiara. This part of the Alto Cilento shows the influence of the Tyrrhenian
and the very sunny climate.
The wine is made beginning with partially dried grapes, with spontaneous fermentation, and is
aged in wood.
VINO
Rosso Paestum IGT.
Aglianico.
Fermented by spontaneous yeasts in open tank after manual selection and destemming of grapes.
It is aged for three years in 3000 liter wooden barrels.
About 1 year in the bottle.
Deep ruby, plum and blackberry supported by alcohol in the nose, black pepper and cocoa to mark the
nose. Soft, full of ripe fruit and jam to the attack in the mouth and still the mighty alcohol all warms and
plays, soft tannins and savory freshness.
Indicated with sturdy second courses of red meat such as braised meat and game, excellent with aged
cheeses.
