it is our flagship white, born from a selection of the best Fiano grapes from three different areas of Cilento: the sea, from the hills behind and from the hinterland. It is a wine of character, complex, savory and with considerable aging potential.
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VINO
Appelation
Grapes
Fermentation
Maturation
Refinement
Organoleptic Examination
Food pairings
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VINO
Paestum Fiano IGT.
Fiano.
Alcoholic fermentation in 500-liter barrels. after soft pressing.
12 months in French oak barrels.
About 12 month in the bottle.
Unique and exclusive Fiano, of aromatic herbs and peach and beeswax on the nose with nuances of chamomile. Enveloping and savory on the palate, great persistence with perfect nose to mouth correspondence.
Ideal for elaborate fish dishes, sublime with shellfish, it does not fear blue cheeses.
